beef

🥩 Grass-Fed & Finished Highland Beef

Premium • Dry-Aged • Pasture-Raised

Indulge in the unmatched flavor and quality of 100% grass-fed and grass-finished Highland beef — a heritage breed known for its leanness, tenderness, and exceptional taste.

Our cattle are raised on lush, sustainable pastures, free from grain, hormones, and unnecessary antibiotics. Every cut is expertly dry-aged for 14 to 21 days to enhance natural tenderness and bring out rich, complex flavors.

✅ Why Choose Our Highland Beef?

• Grass-Fed & Grass-Finished – No grain, ever

• Heritage Breed – Naturally lean, tender, and flavorful

• Dry-Aged 14–21 Days – Enhanced texture and taste

• Custom Butchering – Cut to your exact specifications

• Vacuum-Sealed & Frozen – Packaged for long-term freshness

• Sustainably Raised – Ethical, pasture-based farming practices

📦 What You’ll Receive

A whole beef order yields approximately 15.4 cubic feet of packaged meat — equivalent to 8 large freezer trays.

• Tray dimensions: 28″ L × 17″ W × 7″ H (≈1.9 cu ft each)

• Note: Images shown represent half of a full beef share

Each order includes a variety of cuts, all individually packaged and labelled for convenience. Final selection depends on your custom cutting instructions.

💲 Pricing

$5.50/lb, based on hot hanging weight
Your final price will vary depending on the animal’s size and the cuts selected. We’ll provide an estimate and work with you to finalise your preferences prior to processing.

📅 Seasonal Availability

Our beef is processed twice per year:

• Spring Harvest – Reserve by March

• Fall Harvest – Reserve by September

📌 Now accepting reservations for the upcoming harvest.
Once you reserve, we’ll contact you before processing to confirm your order and gather your custom cutting instructions.

 Have Questions?

We’re happy to help!
📧 Email us at

Email: infor@livestocklounge.ltd